Stainless Steel Working Table
Catalogue Link: https://www.youtube.com/watch?v=Zl11Fjy7FR8
TECHNICAL SPECIFICATIONS
Functional
- Working surface for processing the dairy products.
- Drainage: the surface of the working table is slanted at least 2 degrees towards one side, where a drainage outlet is fixed of about 3–5 cm diameter and 10 cm length.
Material
- The table shall be manufactured entirely from high-quality, food-grade stainless steel AISI 304 (18/10).
- All components shall comply with dairy-industry hygienic standards and shall be corrosion-resistant, non-porous, non-reactive, and easy to clean and sanitize.
Dimensions
- Overall Dimensions: 1800 mm (L) × 800 mm (W)
- The table shall be provided with a smooth raised perimeter edge with a minimum height of 100 mm, designed to prevent product spillage and ensure hygienic operation.
Tabletop Construction
- Working Surface – Technical Specification
- Material: Stainless steel
- Thickness: Minimum 16 Gauge (≈ 1.8 mm)
Construction:
- Tabletop manufactured using seamless forming or bending techniques, without welding joints, to ensure maximum hygiene and ease of cleaning.
- Where corner welding is unavoidable, continuous TIG welding shall be used.
Welding Standard:
- TIG (Tungsten Inert Gas) welding performed using a non-consumable tungsten electrode with inert gas shielding (argon or helium).
- Welds shall be of full penetration, ground smooth, and polished to comply with sanitary and hygienic design requirements.
Surface Finish:
- Uniform, smooth, and finely finished surface.
- Free from sharp edges, fabrication marks, dents, or surface irregularities.
Corner Design:
- All corners (top-to-edge, edge-to-edge, and three-side corners) designed for safety and hygiene.
- Recommended corner radius: 10–25 mm.
- Raised edges, where provided, shall be smoothly rounded at the top.
Warranty:
- One year