TECHNICAL SPECIFICATIONS
| BASIC CONFIGURATION: | |
|---|---|
| Fat | 0.5% to 12% with accuracy ±0.1% |
| Solids non fat (SNF) | 6% – 12% with accuracy ±0.2% |
| Milk density | 1.0200 g/cm3 – 1.0400 g/cm3 ±0.0005 g/cm3 |
| Protein | 2% – 6% with accuracy ±0.2% |
| Freezing Point | from 0 to -1.00°C with accuracy ±0.015°C |
| Added water to milk | 0% – 60% with accuracy ±5% |
| ADDITIONAL OPTIONS: | |
| Lactose | 0.5% to 7% with accuracy ±0.2% |
| Conductivity | 2 – 10 mS/cm with accuracy ±0.2% mS/cm (18°C) |
| pH + t°C | 0,00 – 10 pH with accuracy ±0,02 0 – 50°C with accuracy ±0.1°C |
| pH + t°C + titratable acidity | 0,00 – 10 pH with accuracy ±0,02 0 – 50°C with accuracy ±0.1°C °Th, % La, °SH, °D |
| Milk Cream channel | 0 – 50°C with accuracy ±0.1°C homogenized fat: max 12% non-homogenized fat: max 20% |
| ENVIRONMENTAL CONDITIONS | |
|---|---|
| Ambient air temperature | 15° – 30°C |
| Milk temperature | 5° – 35°C |
| Relative humidity | 30% – 80% |
| POWER SUPPLY | |
| AC Power Supply voltage | 220V +10%/-15% / Optional – 110V +10%/-15% |
| DC Power Supply voltage | 12V (10.5 V to 14.2 V) |
| Power Consumption | 30W max |
| MECHANICAL PARAMETERS | |
| Dimensions (WxDxH) | 95 x 300 x 250 mm |
| Weight | < 3.5 kg |