Measuring Parameters
| Standard parameters: | |
| Fat | 0,5% to 12% with accuracy ± 0,1% |
| Solids non fat (SNF) | 6% – 12% with accuracy ± 0.2% |
| Milk density | 1,0260 g/cm3 – 1,0330 g/cm3± 0.0005 g/cm3 |
| Protein | 2% – 6% with accuracy ± 0.2% |
| Freezing Point | from 0 to -1.000 °C with accuracy ± 0,015 °C |
| Added water to milk | 0% – 60% with accuracy ± 5% |
| Additional options: | |
| Lactose | 0.5% to 7% with accuracy ± 0,2% |
| pH + temperature | 0,00 – 14 pH with accuracy ± 0,02 0 – 50 °C with accuracy± 0,1 °C |
| pH + temperature + titratable acidity | 0,00 – 14 pH with accuracy ± 0,02 0 – 50 °C with accuracy± 0,1 °C °Th, % La, °SH, °D |
| Conductivity | 2 – 20 mS/cm with accuracy ± 1 % (18°C) |
Conditions
Environmental Conditions:
- Ambient air temperature 15° – 30°C
- Milk temperature 5° – 35°C
- Relative humidity 30% – 80%
Electrical Parameters:
- AC Power Supply voltage 220V +10%/-15%
Optional – 110V +10%/-15% - DC Power Supply voltage 12V (10,5 V to 14,2 V)
- Power Consumption 30W max
Mechanical Parameters:
- Dimensions (WxDxH) 95 x 300 x 250 mm
- Weight < 5 kg
Options
Data collection system
An embedded Data collection system that allows up to 120 milk measurement records to be saved inside the Analyzer. Each record contains all milk measured parameters values, milk vendor code, milk volume and the date and time of measurement. All these data can be transferred later to a PC trough the RS 232 interface.